Organiqa Bio Moringa powder 125g
The leaves of the moringa plant contain the most essential vitamins, minerals, protein and carbohydrates.
It has been used in Asia for generations to prevent diabetes, heart disease, anaemia, arthritis and liver problems.
The protein content of the plant is nearly 30%.
It is rich in antioxidants and has cell and tissue protective effects. It contains vitamins C and E, which stimulate brain functions.
Its liver-protective properties are due to polyphenols. It is also known to have antibacterial and antifungal properties.
Average nutritional value per 100g of product:
energy content: 1235 kJ/295 kcal,
protein: 29,9g,
carbohydrates: 13,3g, of which sugars: 1,8g,
fats: 6,7g, of which saturated fatty acids: 1,5g,
salt: 0.4g
Major vitamins, minerals and trace elements in moringa: A, C, E, calcium, potassium
Beneficial effects: can slow down the ageing process, cleanses the liver, regulates blood sugar levels, improves brain function, also used in anaemia and joint problems.
Consumption: as an ingredient in green smoothies, as a tea, but as it has a mild laxative effect, it is recommended to start with 1/2 to 1 teaspoon per day, gradually increasing the amount if you have no problems with smaller amounts.
